CHICKEN SPAGHETTI WITH GARLIC RICE

Singaporean Rice is a delicious Pakistani fusion dish that’s layered with rice, noodles with stir-fried vegetables, spicy chicken curry, and topped with a mayo sauce. It’s basically heaven on a plate. 

         

The origin of this recipe, It’s not from Singapore, in fact, it has nothing to do with Singapore at all. This delicious recipe originated in Karachi, Pakistan, and was popularized as an exotic wedding dish. Don’t you just love how fusion recipes are the best ever? I also love recipes that have a unique origin.

                  

Ingredients:

For the chicken gravy:

     1. Chicken Boneless 1/2 

     2. Soya sauce 1 tbs

    3. Vinegar1 tbs

    4. Oil 2 tbs

    5. Salt ½ tsp

    6. Red chili powder ½ tsp

    7. Ginger garlic paste 1 tbs

    8. Black pepper ½ tsp

    9. Hot sauce (or Chili Sauce) 1 tsp

   10. Ketchup ½ cup

   11. Water 2-3 tbs

Stir-fried vegetables + noodles

     1. Boiled Egg noodles 200 gms

    2. Oil 1 tbs

    3. Ginger (julienne cut) 1 tbs

    4. Capsicum ½ cup

    5. Cabbage (julienne cut) 1 cup

    6. Carrots (julienne cut) ½ cup

    7. Salt to taste

    8. Black pepper to taste

    9. Red chili powder ½ tsp

  10. Soya sauce 2 tbs

Mayo sauce

    1. Mayonnaise ½ cup

    2. Ketchup 1/3 cup

    

    3. Hot sauce (or chili sauce) 1 tsp

    4. Salt 1 pinch

    5. Black pepper 1 pinch

Rice: 

    1. Rice ½ kg

   2. Salt 1 tsp

   3. Oil 1sp

For Assembling:

In a serving dish, spread a layer of rice on the dish. Add a second layer of stir-fried vegetables with noodles, then a third layer of chicken gravy. Add mayo sauce and fried garlic and green chilies as the top layer.